Friday, December 5, 2008

kitchen: scallion buttermilk biscuits

With Delphine in the house, a woman who lived in occupied France as a teenager and remembers Nazis marching down her street, nothing is wasted, especially food. A few days after Thanksgiving (or "Thanks Given," as Delphine calls it), when we could not eat one more turkey sandwich, I made this turkey pot pie. I don't normally post about the kitchen, since the most I usually make there in a week is 15 pots of coffee, but last week I made these yummy buttermilk and scallion biscuits. I used them as a topper instead of a crust for the turkey pot pie.

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